Thanks to its grill-like inner surface, the grill can be used as a pan as well as a grill. It is an ideal choice for you who want to give a special smoky flavor to your meat, fish and vegetables. It is made of cast iron, a material that makes it ideal for slow cooking at a constant temperature. Cast iron grills heat up more slowly than other grills, but they keep the temperature constant for longer, even if you turn down the heat. We suggest you choose this grill if you want to cook 2-3 portions of food. It would be preferable to use the utensil on medium burners, for more control over the heat during cooking.